@LocandaViniOlii
Recipe of the week - How to cook beans. GARBANZO and CANNELLINI BEANS In Florence, there are stores called...
https://t.co/IFuoBjl4L6
March 02, 2016
Photo: Braised quail with vinsanto and sage over polenta and pioppini mushrooms.
http://t.co/9LpjeDMDAo
October 17, 2015
Photo: Mushrooms are back! #lobstermushrooms (at Locanda Vini e Olii - Chef Michele Baldacci)
http://t.co/2TK8ULVVWW
September 17, 2015
Photo: Preps of the day… (at Locanda Vini e Olii - Chef Michele Baldacci)
http://t.co/sZ3bV4gf4z
August 01, 2015