27 East 20th Street
The menu celebrates the Emilia-Romagna region in the north eastern section of Italy and centers around home-made pastas. Try the "regional pasta tasting" for $90 to sample 5 standouts. Expect long waits for walk ins.

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27 East 20th Street
New York, NY

Editorial Rating






Business Casual


All Major


RT @ItalyinUS: Do you know where to find the best #Italian cuisine around the world? #50TopItaly, the annual list of the best Italian resta… January 17

RT @ItalyinUS: #5 🧑‍🍳 @TrabocchiFabio 🍽️ Fiola 📍 Washington, D.C. #9 🧑‍🍳 Stefano Secchi 🍽️ @rezdoranyc 📍 New York, New York #12 🧑‍🍳 @Nick… January 17

RT @danajacobson: What a way to start 2023!!! The culinary journey that is @rezdoranyc with Chef @jivetacchino …each bite better than the n… January 07

RT @cbssaturday: In 2019, Chef Stefano Secchi opened Rezdora, and brought a taste of northern Italy to New York City’s Flatiron district. W… January 07

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