Jolie Cantina New York City.com : Profile

French-Mexican fare in Cobble Hill from French-Italian owner Benjamin Tretout and Mexican-born chef Eliseo Gonzaga.

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The French word "bouchon" describes a particular style of cafe that ha... view

A staple of New York fine dining since 1962, La Grenouille epitomizes French cui... view

Michelin star winning Executive Chef Shea Gallante, stars at Chevalier. Located ... view

French bistro fare, a welcome departure from the fried sea food that dot this qu... view

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Executive chef Hok Chin brings French and Asian influences to bear on the Setai ... view

French fare in the former home of L'Epicerie. view

New restaurant in the vacated husk of Prandial. Stay tuned. view

Jolie Cantina