Casual joint serving up locally sourced ingredients cooked in a French-American way. Opened by Chef David Malbequi (Les Enfants de Bohème, Summit Bar, BLT, Alum of Daniel Boulud), Daniel Rivera (Crooked Tree, Les Enfants de Bohème), and Hamid Rashidzada (Summit Bar), the restaurant is provides comfortable local hangout as well as destination spot for those looking for a little elegance before East Village carousing... and a popular brunch for those recovering from such nefarious behavior.
There are no events taking place on this date.