The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel.
Clement Details
Editorial Rating
This Week's Hours
BREAKFAST
Daily: 6:30am–10:30am
LUNCH
Mon-Sat: 12:00pm–2:30pm
DINNER
Tue-Sat: 5:30pm–10:00pm
BRUNCH
Sun: 11:30am-2:30pm
Daily: 6:30am–10:30am
LUNCH
Mon-Sat: 12:00pm–2:30pm
DINNER
Tue-Sat: 5:30pm–10:00pm
BRUNCH
Sun: 11:30am-2:30pm