Craft beers on tap and a menu of wood-fired pizzas and steaks set the tone at the Manhattan branch of Chef Justin Bazdarich famed Clinton Hill pizza and grill joint.

All their dishes are prepared in a hardwood fired Italian pizza oven, and on a wood grill from Mesquite, Texas.

Bazdarich toured Italy to learn the some secrets and serves Italian influenced seasonal American cooking by way of St. Louis MO! He churns out out perfectly charred pizzas, mouthwatering steaks, chops, whole fish and burgers.

Do try the Reuben pizza! An homage to nearby Katz's Delicatessen.