Piquillo at JFK Terminal 5

JFK Airport

Piquillo, designed by ICRAVE, brings the flavors of Spain to Terminal 5 with the first-ever tapas restaurant in a US airport. Chef Alexandra Raij has created an authentic tapas menu that is perfect for sharing. Whether summer Greenmarket inspired spe... more

Piquillo, designed by ICRAVE, brings the flavors of Spain to Terminal 5 with the first-ever tapas restaurant in a US airport. Chef Alexandra Raij has created an authentic tapas menu that is perfect for sharing. Whether summer Greenmarket inspired specialties or a classic continental breakfast or specialty egg dishes, Piquillo has all the bases covered. Over a dozen cold dishes complement the many cold and hot grilled sandwich offerings. The real surprises here consist of cazuelas, little earthenware crocks of everything from slow-cooked vegetable stew to Catalan braised chickpeas to a classic Catalan veal stew. Or perhaps you might opt for Canclones, pasta stuffed with braised meat and bechamel sauce; sautéed clams with garlic, parsley and white wine; Galician-style octopus served with potatoes; or sizzling garlic shrimp? You never experienced airport dining like this before!


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

Info

JFK Airport
Jamaica, NY 11430

Editorial Rating

Category

Spanish

Price

$$$$$

Ambience

Casual

Payment

All Major

Other Spanish Restaurants

El Quinto Pino

In contrast to the perennially-crowded nearby Tia Pol, El Quinto Pino has a more... view

Cielo Bar

Behind a blue-lit bar, Mixologist Antonio Lara shakes together tequila, mezcal, ... view

Las Ramblas

Authentic tapas bar in Greenwich Village with a compact, cozy feel and a stunnin... view

Macondo — West

Hip tapas and Spanish fare. The kind of place the longs for a downtown vibe, but... view

 

Alta

Spanish and Mediterranean tapas in the Village. Housed in a 19th century townhou... view

La Gloria

Cuban food in Jackson Heights. view

Salinas

Well-respected Basque chef Luis Bollo returns to New York with Salinas, a restau... view