Dave Bagan's devotion to the hoagie—Philadelphian for "hero" or "sub"—is so deep that, in the absence of a reliable source for the carbohydrate foundation of any good Philly sandwich—the Amoroso roll—he had Parisi Bakery reverse-engineer something that would rise (puns!) to the high standards Philadelphians have for their sandwich rolls. The result highlights what makes Dave's Hoagies the perfect place for people who care deeply about sandwiches, as Bagan does, and want an unbeatable, Philly-style hoagie and, perhaps (of course!), a TastyKake for dessert (Butterscotch Krimpets lead the pack).