Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Hans Dannerhoj continues to provide sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner. The roof deck is heated in the winter and open air in the summer and has unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other. The bar, located on the first floor, is an added experience for diners and frequented by locals.