Serafina Meatpacking is housed in a landmark four-story townhouse. The comfortable upbeat vibe combined with the morning to late night hours caters to the desires of the trendsetters and young families who frequent New York’s most fashionable neighborhood. The interior concept was created by Vittorio Assaf and Fabio Granato to cater to the artistic and downtown demographics. The walls are covered with artist Michela Martello’s original hand painted artworks in a deconstructed graffiti style. Visitors feast on delicious Northern Italian cuisine including Serafina’s signature thin crust pizzas, delicious pastas, fresh salads and grilled fish and meats. Warm hues from the paper light sconces provide warmth to the space. Gabriel Giar supervised the construction and crafted the interior wooden furniture and décor. Energetic music sets a fun mood while people relax in a comfortable, casual environment.

Named for the old Brooklyn phone exchange NI9, Nitingale9 is the product of Chef Rob Newton's love of Vietnamese cooking. His passion for the cuisine has deepened during his travels around the country, where he explored open-air markets, had countless meals, cooked with different chefs and visited culinary landmarks such as Phu Quoc, the island legendary for the fish sauce that is the centerpiece of so many Vietnamese dishes. Many dishes are gluten free, and excepting the near ubiquitous fish sauce, vegetarian options abound. Full bar and local craft brews available, as well as classic Vietnamese iced coffee