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New York Restaurant and Dining

NYC.com features detailed reviews of hundreds of top New York restaurants written by our editors and visitors, as well as reviews of every type of cuisine and recommendations of great places to eat in all five boroughs. Also check out our gourmet guide, our guide to dining on a budget, and our all-new Best of New York Restaurants guide!

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New York Restaurants

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The Gramercy Terrace

Flatiron District

The Gramercy Terrace, an original and unique indoor and outdoor space, with a retractable roof 16 stories above the city, is akin to a private salon or drawing room offering personal comfort and the intimacy of a private home. This Gramercy Terrace combines all the charm of London's private gentlemen's clubs and the Bohemian bustle of a Viennese coffee house. It recalls the celebrated roof top garden life popularized at the turn of the century in New York City at such places as Ziegfeld's Club at the New Amsterdam Theatre, Stanford Whites roof top garden at the original Madison Square Garden, the Astor Hotel in Times Square and Conde Nast's famous parties on his extravagant roof top penthouse-with an edgy new twist. Using artist Julian Schnabel's vivid color palette of dazzling Renaissance colors, the custom furniture and fittings weave through the space in a breathtaking series of seamless indoor and outdoor areas. It includes a ceiling light installation that evokes the notion of a chandelier in the movie Blade Runner. Striking a balance between after-hours chic and the classic style of private membership clubs, the Gramercy Terrace is nothing less than a country club in the city. Unique to the interior spaces is the rare display of 20th century masterpieces from renowned artists Andy Warhol and Damien Hirst.

Mulberry Project

Little Italy

Mulberry Project is a chic restaurant and subterranean cocktail lounge tucked beneath the 'Mean Streets' of little Italy, and boasting an impressive outdoor garden in the rear. The ever-evolving menu of creative small plates by Chef Michael "Kiwi" Camplin prominently features market fresh, seasonal ingredients and a variety of flavors to please all palates and perfect to share. The market fresh theme continues behind the bar where some of New York City's premier bartenders offer a 'no-menu' approach to cocktails, striking up conversation a and tailoring each guests' libation to his or her particular taste with fresh fruits and exotic ingredients. Installations and exhibitions by notable street artists adorn the walls and outdoor space, harkening a New York that is seldom seen anymore.

Cubana Social

Williamsburg

The flavors and spirits (and spirits!) of Cuba. Locally sourced traditional Cuban fare, classic cocktails and live music. .

Ai Fiori

Midtown

Michael White's new restaurant at the Setai hotel, serving a menu of cuisine from the French riviera and Mediterranean.

Eataly

Oscar Farinetti and Mario Batali's massive Flatiron affair, with 40,000 square feet of space and over 10,000 products. The market brings the sort of quality produce and ingredients that would otherwise be considered expensive or hard-to-find, creating a bazaar in which even those most plebeian of New Yorkers can consume like a connoisseur. There are house-made baked goods, fresh pasta and mozzarella and more; America and Italy's best wares, from beer and coffee to sauces and seafood to books and beer; and an extensive wine shop offering the best in Italian and local wines, by the glass or by the bottle. Eataly houses seven sit-down restaurants that all get their fresh ingredients from the adjacent marketplace, making for vibrant cuisine of uncompromising quality. There's La Piazza, the resident enoteca, decked out with marble bars and standing tables and serving up sandwiches, soup, and salad, along with fresh mozzarella and cheese and meat plates; formal dining at Manzo, with modern Italian meat dishes and traditional Piemontese cuisine; seafood at Il Pesce; exquisitely prepared dishes of fresh produce at Le Verdure; a traditional sauce joint with pizza and pasta called—what else?—La Pizza & La Pasta; lunch at Pranzo; and paninis and rotisserie at Panini and Rotisserie. There's even a traditional Italian cafe and, saints preserve us, a Nutella bar. If that's not bar enough for you, the massive rooftop Birreria is both that and a brewery, making its own unfiltered, unpasteurized, and naturally carbonated cask ales on the premises, all served at the perfect temperature through hand pumps!

Royale

East Village

Easy listening, quick pours, and very solid burgers in Alphabet City.

Rosarito Fish Shack

Williamsburg

With the creative imagination of Chef Julian Medina, Rosarito will transport you to a coastal getaway on a plate with the Latin influences the world has come to enjoy.

The National Bar & Dining Room

Midtown

Geoffrey Zakarian brings a European bistro to the Benjamin Hotel in Midtown, peppered with the slightly contemporary American sensibilities and affording guests every bit as much to feast on with their eyes as their teeth.

Piccolo Cafe — Midtown

Classic Italian - American fare.

Bamboo 52

Hell's Kitchen

Fresh sushi, sashimi and saki rolls on offer in Midtown, plus a selection of cocktails and a reliable menu of Japanese cuisine.

The Irish American

Financial District

Attempting to combine the best of two worlds - the American Tavern and the Irish Pub the propriters of The Irish American achieved the classic NYC bar. Beautiful bar with several large screen TVs for sports. Pool table to occupy the bored. Wide selection of beer from craft to coors. Great comfort food. An established spot for the FiDi after work crowd and fast becoming a fav for all the locals moving into the recently converted buildings that dot the neighborhood.

Ugly Kitchen

East Village

Asian-Latin fusion in the East Village, serving up chef Moul Kim's trademark Argentinian-style dry-aged steak and more.

Jack's Wife Freda — SoHo

SoHo

Popular and relaxed cafe in Nolita.

Orange Grill

Gravesend

Orange Grill Restaurant is known for its unique combination of modern Japanese cuisine and modern Fusion cuisine served under executive chefs Yuriy Vasko and Jonny Yamomotto.

Tribeca Taphouse

Tribeca

Located on bustling Greenwich Street in the heart of Tribeca, Tribeca Taphouse features a large variety of tap beers, a delectable Gastropub menu, and specialty cocktails.

Gasoline Alley

NoHo

Beloved SoHo coffee shop, defended by locals who guide the swarms of tourists to nearby Starbucks to keep this haven a secret.

Jungsik

Tribeca

Chef Jung Sik Yim's eclectic take on his native Korean cuisine comes to Tribeca with a 55-seat endeavor called Jungsik. The space is as clean and artful as the food—whether or not that's a good thing is up to the diner, as spartan plates don't appeal to everyone—but in the sense that enough is as good as a feast, the aesthetic of the food jockeys with the flavor and execution of each dish, with photo-finish results. Of the two menus, first-time patrons attracted to Jungsik will have the best time with the curated tasting menu, but the "choice" menu—doublespeak if we've ever heard it—offers some stunning options, particularly the Thai lobster in Tom Yum broth and the gangnam chicken (yes, yes, we know) with foie gras and ginger dressing.

The Smith – Upper West Side

Upper West Side

A casual American Brasserie with 4 locations in New York City. Classic bistro dishes that utilize local products and purveyors. Popular for after-work drinks or casual meal as well as last stop for late night partiers.

AOA Bar & Grill

Tribeca

Sports and upscale bar food in Tribeca.

Esperanto — East Village

East Village

Esperanto restaurant serves Pan-Latin cuisine with inspirations from Brazil, the Caribbean, and the Central and South Americas. Neighborhood favorite for boozy brunches. Particularly when weather is warm and outdoor seating available.

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