Help @NewYorkCity
  -  New York's Box Office

The Authentic Source for

New York Restaurant and Dining

NYC.com features detailed reviews of hundreds of top New York restaurants written by our editors and visitors, as well as reviews of every type of cuisine and recommendations of great places to eat in all five boroughs. Also check out our gourmet guide, our guide to dining on a budget, and our all-new Best of New York Restaurants guide!

  • Neighborhood
  • Cuisine

New York Restaurants

Filter Restaurants

Location
Price
Rating
Cuisine

Glass House Tavern

Theater District

Executive Chef Craig Cupani takes a contemporary American menu and emboldens it through the use of quality seasonal ingredients.

Bocca di Bacco — Hells Kitchen

Hell's Kitchen

Bocca di Bacco is a familiar concept specializing in casual Italian dining with 500 of the best wines from renown Italian wineries

Oslo — Roebling

Williamsburg

Beloved Williamsburg coffee shop. Expansive feel, a place where you can stretch out and chat with friends or quietly work on that novel (by reading Reddit for 6 hours). Works by local artists adorn the walls.

La Sirene

SoHo

This tiny 25-seat bistro features a menu put together by its Marseillaise owner and a reservation-recommended draw on weekends.

The Smith – Midtown East

Midtown

A casual American Brasserie with 4 locations in New York City. Classic bistro dishes that utilize local products and purveyors. Popular for after-work drinks or casual meal as well as last stop for late night partiers.

Keens Steakhouse

Koreatown

In 1885 Keens Chophouse opened independently under the ownership of Albert Keen, by then a noted figure in the Herald Square Theatre District. Keens soon became the lively and accepted rendezvous of the famous. Actors in full stage make-up hurried through the rear door to “fortify” themselves between acts at the neighboring Garrick Theatre. By the time Keens celebrated its 20th anniversary, you could glance into the Pipe Room and see the jovial congregations of producers, playwrights, publishers and newspaper men who frequented Keens. In 1905 Lillie Langtry, actress and paramour of King Edward of England, took Keens to court for having denied her access to its gentlemen-only premises. She won her case, swept into Keens in her feathered boa and proceeded to order one of their famous mutton chops. Today, Keens is the only survivor of the Herald Square Theatre District which long ago decamped for Times Square. In an age which tears down so much of the past it is comforting to find one landmark which survives. Also surviving are the 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. In fact Keens Steakhouse owns the largest collection of churchwarden pipes in the world. The tradition of checking one’s pipe at the inn had its origins in 17th century Merrie Old England where travelers kept their clay at their favorite inn – the thin stemmed pipe being too fragile to be carried in purse or saddlebag. Pipe smoking was known since Elizabethan times to be beneficial for dissipating “evil homourse of the brain.” Keens's pipe tradition began in the early 20th century where the hard clay churchwarden pipes were brought from the Netherlands and as many as 50,000 were ordered every three years. A pipe warden registered and stored the pipes, while pipe boys returned the pipes from storage to the patrons. The membership roster of the Pipe Club contained over ninety thousand names, including those of Teddy Roosevelt, Babe Ruth, Will Rogers, Billy Rose, Grace Moore, Albert Einstein, George M. Cohan, J.P. Morgan, Stanford White, John Barrymore, David Belasco, Adlai Stevenson, General Douglas MacArthur and “Buffalo Bill” Cody.

Match 65

Upper East Side

An Uptown-eccentric mix of French food and seafood, a veritable 'sushierrie.'

Lobster Joint - Brooklyn

Greenpoint

Lobster Joint's menu features classic New England-style comfort food, as well as other traditional international seafood offerings, with rotating specials rotate based upon supply that emphasize freshness, quality and seasonality. Bar service is available for quick, casual dining as well as a list of cocktails using quality ingredients typical of any seafood shack.

Haru Sushi — Wall Street

Financial District

Elegant, fun Japanese restaurant, sushi bar, and bar offering the latest in cuisine, cocktails, sake and decor. Located in the heart of the financial center at One Wall Street Court (just a few steps from Water Street).

Piquant

Prospect Heights

Piquant is a two-story restaurant devoted to Southwestern cuisine. Executive Chef David Sharp, inspired by a childhood in West Texas and his years of experience working with Southwestern and Mexican flavors at various kitchens across the country, has developed a menu full of fresh ingredients and dynamic flavors that will undoubtedly help establish Piquant as a new neighborhood staple. At Piquant, Chef Sharp offers his guests a variety of culinary paths to choose from, all culminating in a sensory stimulation of smells, tastes and artistry.

Max

Tribeca

Original Tribeca locale of the popular mom-and-pop Southern Italian restaurant.

Lucky's Famous Burgers — Chelsea

Chelsea

Burgers and dogs for those who want something a little more than McDonalds and a little less than Shake Shack.

Favela Cubana

Greenwich Village

Location between Soho and the West Village, Favela Cubano aims to serve the highest quality food with a focus on the cuisine of Brazil and Cuba.

Il Fornetto

Sheepshead Bay

Indulge in delicious Italian cuisine at Il Fornetto. Located on the shores of the Lachine Canal, this restaurant serves authentic Italian recipes next to a lovely view overlooking the bay. The waterfront restaurant’s menu reads like a culinary tour through Italy with traditional favorites like pasta, antipasti, veal dishes, fresh seafood and delicious wood-fired pizza. The wine list features an impressive range of choices. Il Fornetto’s location by the canal makes it an ideal pick for those wishing to escape the city for a relaxing dining experience. This restaurant is also the perfect choice for a romantic date. Couples can dine on the double level terrace, while enjoying a beautiful sunset. Il Fornetto is open Mondays through Sundays.

Verde On Smith

Carroll Gardens

Organic Italian restaurant in Cobble Hill, rooted in the traditions of Northern Italian cuisine with a Southern accent. Only the finest organic ingredients are used for all dishes, along with an extensive wine list.

Cafe Colette

Williamsburg

Friendly simple rustic food, starting at breakfast and working all the way until the late night. Cozy greenhouse garden makes for nice al fresco meals, in a spot that has the relaxed feel of neighborhood joint. Designed and built by Zeb Stewart who runs nearby bar and music venue Union Pool.

Duck's Eatery

East Village

Seasonal fare in a sustainable fashion. A little bit of whimsy, but always with focus on fresh, interesting, healthy food.

Bistro Vendome

Sutton Place

Former Jubilee partner and chef Pascal Petiteau brings his experience to bear in Midtown East.

Taureau

East Village

Fondue spot in the East Village.

Search New York City CLOSE

View by Category