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Bocca di Bacco is a familiar concept specializing in casual Italian dining and fine wines by the glass and by the bottle. Theatre District location perfect for casual meal before or after a show.
Dukes' menu features big-time sandwiches, salads and a great selection of burgers. Try the Bronco Burger with avocado & bacon or the homemade Daisy Duke Southern Veggie burger. Taste the barbecue - a full rack of ribs with macaroni & cheese or the brisket sandwich with crispy french fries.
Lavagna offers casual Italian trattoria fare at moderate prices with a candlelit, elegant vibe and an adjoining small wine bar. The kitchen concept is to create traditionally Italian dishes, emphasizing fresh, seasonal ingredients and product of the highest quality.
Many say that this is Manhattan's finest casual Greek restaurant and its peers consider it one of the best restaurants in the area. A warm, romantic setting awaits you while a dazzling display of fresh fish on ice flown in daily from all over the world entices you. Energetic, polite wait staff provides impeccable service...you'll feel part of the family. Nice wine list with an emphasis on Greece. Lunch is served daily Monday through Friday and dinner is served seven days a week.
Contemporary Mexican cuisine with an atmosphere to match, Maya offers a festive, romantic dining experience. After renovations in 2012, Maya became Tequileria Maya, adding an array of tequilas above and beyond their former offerings.
Regional Indian cuisine in Tribeca.
Stunning Thai food in Midtown from chef Aekachai Chansakul and his wife Busara Tuan-iam.
The venerable Tio Pepe has been serving West Villagers perfect Spanish cuisine since 1970.
On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Chef Dino Castri offers a roster of creative Roman dishes to New Yorkers using only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market.
One of Candle 79's more accessible offshoots, Candle Cafe offers organic cuisine and a juice bar on the Upper East Side, championing the vegan and farm-to-table ethos, making their menu one of the most eco-friendly in the city.
Lallisse is a haven for real wines, naturally made without cosmetics or chemistry, sprung from the vineyards and ancient cultures of the Mediterranean. It's a place to enjoy simple, soulful and sustainable Mediterranean food and talk for hours over organic, biodynamic and sustainable wines. Lallisse offers 100 types of wines - approximately 40 by the glass options. Lallisse's unique selection from the Fertile Crescent features wines from Eastern and Western Anatolia (Turkey), Greece, Israel and Lebanon. After spending extensive hours of wine tasting and going through hundreds and hundreds of bottles we created a list consisting of artisan wines produced by old and historic estates of the Mediterranean run by small organic producers.
Venerable and serviceable bistro off of Father Demo Square, serving French fare throughout the day.
Pomodoro, at 229 Columbus Avenue has been a neighborhood favorite for years. The beautifully prepared Italian classics and excellent service has earned this restaurant a loyal following of Upper West Siders. Beige walls adorned with decorative ceramic plates from Italy, a ceiling trellis with hanging grapes and red and white-checkered tablecloths evoke the feeling of an authentic Italian trattoria. The street side outdoor café is the place to sit and enjoy a glass of wine and savor the antipasti while watching the people stride by. The home-made quality of Pomodoro’s specialty dishes are the talk of the town. As you feast your eyes on the menu selections, the very friendly staff gets you started with delectable homemade foccacia and a basket of bread. The beautifully scripted menu will entice you to try the Antipasti, favorites like Calamare Fritti, fresh Mozzarella with tomato, basil and olive oil, or the house specialty, Pappa al Pomodoro, a Tuscan stale of herbed tomato soup, which is served in a scooped-out loaf of round bread. Large bowls of piping hot pastas like Mafeldina al Sugo di Carne, a fresh fettuccine in a rich, meaty tomato sauce or Ravioli alla Aragosta, stuffed with lobster meat in a light cream sauce, keep people coming back for more. Stella seafood selections include Zuppe di Pesce and Risotto Pescatore. Traditional Italian fare like Veal Scallopine sautéed with wild Rugantino, chicken breast topped with goat cheese, sun dried tomatoes and Portobello mushrooms in a sherry wine sauce and Salmone al Capperi, salmon topped with capers. Servers will always describe the specials of the evening in mouth-watering detail. Enjoy homemade desserts with an Italian accent like … wi
A classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events.
Year after year we are astounded to see so many tourists (and some natives) standing in line—often a long line—waiting for cupcakes. You can even see the cupcake froster in the window, a job which seems to have a lot of turnover. (How many cupcakes can you frost before you yell, "I quit!") We realize those ladies from Sex and the City made this place famous, but the cupcakes are not spectacular enough to make standing outside for 20 minutes worth your time. In this big city of endless bakeries, a word to the wise: Billy's Bakery on Ninth Avenue (21st Street) and the bakeries at nearby Chelsea Market haven't got any lines. And now that Allysa Torey has sold Magnolia to a well-known restaurateur, you too might as well move along. But if you are going to eat these cupcakes, we remind you to throw away your litter in a trash can; too many tourists have been accused by Greenwich Village curmudgeons of "trashing" their neighborhood with Magnolia detritus. You've been warned.
Popular neighborhood restaurant serving an eclectic American cuisine in a casual laid-back atmosphere. Multiple locations around the city and Brooklyn.
Traditional family owned Italian Restaurant operating since 1944. Over the years luminaries such Sean Combs, Al Pacino and Tony Bennet have enjoyed meals there. But it was Old Blue eyes himself, Frank Sinatra, that helped put Patsy's on the map! Classic Neapolitan fare, varieties of pasta, with all natural ingredients. Extensive wine list that leans Italian.
Italian trattoria in SoHo. Fresh pasta with a variety of sauces, wood fired pizza. Great lunch special and affordable wines.
Loud and popular spot on the Upper West Side.
Beloved French bistro in Soho. In warm weather enjoy glass of wine and great people watching at their sidewalk tables. Or have weekend brunch during a SoHo shopping spree. Classic bistro fare, rotating selection of craft beer and well curated wine list.