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Tacos from the renowned team April Bloomfield and Ken Friedman, owners of The Spotted Pig, the Breslin Bar & Dining Room and Salvation Burger. Narrow cozy deck on 17th floor provides unique dining experience.
Famous falafel shop, first opened in the heart of Greenwich village in 1971. Considered some of the best falafel in the city!
Korean ingredients run headlong into French Brasserie tradition, blending unique Korean flavors with French techniques. Elegant interior makes for cozy and intimate dining experience. Full bar available for cocktails or casual counter top meal.
Classic American pub in downtown Brooklyn. Easy fare, 12 beers on tap, decent wine list. Great spot for casual dinner, after-work drinks. Locals enjoy the brunch.
Slow cooked meats - beef, lamb, chicken - smoked over a mix of oak and cherry woods for hours makes for some sensational smoked meats. The joint strictly observes Jewish dietary discipline of kashrut - so it's vegan Mac & Cheese as a side, and don't plan a dinner on Shabbat.
Famous falafel shop, first opened in the heart of Greenwich village in 1971. Considered some of the best falafel in the city!
Classic American pub with 20 Unique Burgers to choose from and 20 draft beers to wash it all down with. Perfect spot for casual dining after long day of work, or to knock back some suds with colleagues.
Hudson's teams with North River Lobster Company to turn Pier 81/North River Landing into one of New York's premier dining and entertainment destinations. Located just south of the Intrepid Sea–Air–Space Museum, Hudson's is a 3-story seafood lounge and restaurant, with a 3,000q foot outdoor rooftop. The kicker is its a boat! Crushes occur throughout the day June through September. No price for the cruise, and all reservations are for the interior spaces.
Luxury Indian in Prospect Heights. Elegant interior and excellent food.
Latin fusion on the water.
Avra's delicacies are graciously served in a setting evocative of a splendid Greek home. Innovative Greek architect Yianni Skordas has turned the spacious Avra interior into a cozy dining environment which also includes a courtyard for al fresco seating in the summer. Everything about Avra is homey. From the flowers to the Jerusalem limestone floors, stonewash walls of the interior remind one of the traditional white walls and blue roofs often seen in postcards of Greece and its famous islands. Avra specializes in grilled seafood using only the freshest and most flavorful ingredients available. "Simple cooking is the best cooking," is the mantra of Executive Chef George Georgiades. A beautiful filet of lithrini from the Mediterranean or an American snapper from the Atlantic dressed only with extra olive oil, fresh herbs and lemon, or a classic octopus grilled to perfection - these are sample dishes that exemplify Avra and the essence of Greek cooking.
Blend of Eastern European cooking with American comfort food to create wholesome, affordable eats. Excellent burgers and chill environment, perhaps due to the wealth of craft beer on draft!
Knickerbocker Bar & Grill, located in the heart of Greenwich village, is a neighborhood favorite. Established in 1977, its popularity has grown over the years, due to its moderate prices and large portions.
Located in the Hotel on Rivington and providing New Mediterranean and contemporary Italian from Chef Vincent Chirico.
Korean "soul food" meant to solicit nostalgia for home cooked meals. Aimed squarely at the many Korean-Americans and Koreans working and visiting the city.
Inspired by five & dime lunch counters and classic diner culture this joint does its best to erase them. Serving up fresh, locally sourced takes on classic American cuisine.
A now venerable old institution in the East Village, serving the eponymous and fantastic paella, along with a great selection of tapas and Spanish wines.
Turkish cuisine from two natives of Adana, Ali and Eren. Great kebabs and mezes and other Mediterranean fare.
High Line Hotel and Smorgasburg collaborate on seasonal garden restaurant.
Filipino barbecue on the Smith Street plage. The twist here is its authentic style. What makes it authentic. 7-Up is used in many a dish. So enjoy the cross currents of globalization in this delicious and fun fare.