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Located in the 6 Columbus Hotel, this spot has something for everyone, combining signature Blue Ribbon dishes and authentic Japanese cuisine from partner Toshi Ueki. Great spot for business lunches, pre-theatre meal or big night out on the town. Do have a drink at Blue Ribbon Hi-Bar , which has spectacular views the skyline and Central Park.
Split level space that evokes the seashores of Greece. Classic Greek kebabs, the Lamb and Swordfish stand out. Raw bar and daily seafood specials. Great for brunch, and if in need of a festive evening, DJs spin every Thursday and Friday nights after 7:00pm.
Upscale authentic North Indian Cuisine from Gaurav Anand. Kebabs are specialty of the house, with the signature Gilauti Kebab consisting of rounds of lambs that almost melt like butter in the mouth... which they should as they originated in the province of Lucknow as a royal meal for a toothless king!
Whereas Starbucks attempts to be your living room, Le Pain Quotidien strives to be your distant French cousin's farmhouse. Communal tables, fresh bread, seasonal ingredients to place on this bread, warm drinks, and vague resentment from the type of people who know the chain's origin is Belgian, not French (mon Dieu! but please remain Flemmatic if you encounter this attitude). With multiple locations around the City, it is an excellent spot to rest weary feet when wandering around town and to meet friends for lunch or coffee. Solid, healthy food in friendly communal environment guaranteed.
All-you-can eat sushi and array of Japanese fusion cuisine.
Classic Thai fare in elegant space on the Upper Eastside.
American Gastro-pub feeding the platinum card wielding hordes in the FiDi. With over 72 beers on tap, and 100 varieties of wine, all enclosed in some 10,000 square feet of space, it proves to be favorite for after work booze battles and late night eating.
Chef Laurent Tourondel serves up seasonal offerings of American fare with Italian influences. Pizzas & pastas are favorites of a lively after work crowd. A beautiful bar to allow casual meals, or post-work medicine and a large dining room if meeting up with a group accommodates whatever kind of evening you have planned.
An attempt to bring the flavor and feel of the "Old Raj" without the outright colonialism. Solid, classic, Indian flavors in an elegant setting. Carefully crafted cocktails compliment the ambiance. With its semi-open kitchen, well made food and elegant atmosphere worth while for intimate and flavorful meal.
Tapas and wine both with international bent. Oysters and clams available as well.
Craft beers on tap and a menu of wood-fired pizzas and steaks set the tone at the Manhattan branch of Chef Justin Bazdarich famed Clinton Hill pizza and grill joint. All their dishes are prepared in a hardwood fired Italian pizza oven, and on a wood grill from Mesquite, Texas. Bazdarich toured Italy to learn the some secrets and serves Italian influenced seasonal American cooking by way of St. Louis MO! He churns out out perfectly charred pizzas, mouthwatering steaks, chops, whole fish and burgers. Do try the Reuben pizza! An homage to nearby Katz's Delicatessen.
Seafood zone of Gabe Stulman's Happy Cooking empire. Rotating selection of oysters, and full raw bar menu/ Oyster happy hour daily from 4 – 6pm.
Financial District standout with great Italian from North to South, warm and comfortable ambiance and excellent wine list.
Chef Michael Psilakis brings his award winning Greek fare to Williamsburg.
Hip tapas and Spanish fare. The kind of place the longs for a downtown vibe, but feels like it could work on the Upper West Side. That said, the food is solid, the drinks excellent, the crowd young, and the fun is waiting for you.
Seafood and steakhouse from renowned Cameron Mitchell offering impressive and award winning menu of fresh seafood, prime steak and signature cocktails. Award winning wine list and elegant setting make for a truly lux experience.
Seafood restaurant that stresses local and sustainable fishing and aquaculture. They offer whole fish, oysters, crabs, and mussels from Long Island and New England and prawns that are gulf caught so do not contain antibiotics, preservatives, or chemicals.
Hip tapas and Spanish fare. The kind of place the longs for a downtown vibe, but feels like it could work on the Upper West Side. That said, the food is solid, the drinks excellent, the crowd young, and the fun is waiting for you.
Quality comfort food set in an old-time atmosphere with a modern twist.
Inventive vegan pizza from Matthew Kenney cooked in wood-fired oven. Eclectic mx of vegetable dishes fill out the menu. Ingredients are carefully selected - the 00 in the name refers to the fine grade of flour used - and rigorously vetted for sustainability and quality.