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The Bromberg Brothers bring the Blue Ribbon brand to the Sixty LES Hotel, with a rejiggering of a few of their concepts to create a sushi/izakaya joint. In warm weather be sure to have drink at their beer garden located on patio.
Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Chef Matt Lightner’s creative and playful market driven menus make Atera a unique dining experience. With 20 plus courses and no printed menu (and no ala carte menu), you are encouraged to let your imaginations run wild and guess the ingredients and composition of each dish. Atera's menu is highly seasonal and continuously evolving. It should be noted that Atera does not accommodate aversions and the current menu does not accommodate dairy free or vegan diets, chocolate or nut allergies. Please be sure to check with your dining companions to confirm there are no dietary restrictions prior to booking.
Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style akes and pies. The restaurant offers a selection of the best regional barbecue from across the country served with warm hospitality in a bustling atmosphere. Downstairs at Jazz Standard, guests can enjoy some of the best live music in NYC while feasting on Blue Smoke'cuisine.
Housed in historic Brownstone, featuring an Italian-inspired menu from Executive Chef Ed Cotton. Popular prix-fixe brunch with a DIY prosecco bar!
Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers hand-cut prime Steaks, fire-roasted flatbreads, hearty salads, fresh seafood, and much more.
The NoMad Hotel and the folks behind Stone Street Tavern bring American cuisine to a converted brownstone. Delightful rooftop beer garden is prime attraction.
Marcus Samuelsson teams with Andrew Chapman to bring great live music, creative cocktails and soulful food. Intimate setting meant to evoke the speakjeasies of the 1920s era Harlem Renaissance, tucked beneath Samuelsson's celebrated Red Rooster !
Japanese noodle shop from Morimoto alums Jamison Blankenship and David Koon. Careful selection of traditional and novel ingredients.
Percy's Tavern is the epitome of affordable luxury and this is emphasized through the variety and flexibility of it's unique dining spaces. From the relaxed bar to the chefs table, diners will encounter a combination of stylish and welcoming eating experiences to satisfy any mood.
Aiming to recreate the culinary revelations of the Silk Road through Xi'an, they make some of the city's most reliable and authentic Chinese cuisine, including favorites like hand-pulled noodles, lamb pao mo soup, and savory cumin lamb burger. Multiple locations around the city.
Chef Abdellah Ksiyer puts this Middle Eastern eatery, across the street from his other property, Barbes, on his work rotation.
Located steps from Madison Square Park and the Empire State Building, L&W Oyster Co. features an array of the finest East and West coast oysters, as well as classic clam shack fare -- like Lobster BLTs, Oyster Po' Boys -- and beautiful fish entrees that showcase sustainable seafood and local produce. L&W Oyster Co. is a fun, accessible place where people can grab a fish sandwich and some pickles at lunch, then oysters and martinis after dark.
Popular Aussie pub in Lower East Side. Serving up healthy seasonal comfort food and wonderful cocktails. Great for weekend brunch.
The formerly mobile-only ice cream dream of Douglas Quint and Bryan Petroff brings their eclectic menu of soft serve ice cream to four walls, with the same inventive toppings, daily specials, and a full-on selection of sundaes, cones, and floats, as well as some of the best milkshakes in the city.
MexiBBQ blends together New Yorkers love of American BBQ with Mexican specialties from the noth and south, 48 craft draught beers, and an extensive list of tequilas and bourbons.
The former Falai space gets overrun by the Fatty Crew and Top Chef's Leah Cohen, bringing Southeastern Asian food to Soho. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Neck and Watermelon Salad (chili lime fish sauce, shallot, chicharon, herbs and toasted rice) and Crispy Quail Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boil quail egg). Drinks will range from cheap canned beer to large format beer served Hong Kong style (drink out of small bowls), wine cocktails and a self-serve bottomless tap in the backyard.
With a nod towards Williamburg's former industrial grit, Fabbrica takes that and runs it through an Italian press, creating one of the few wood-heavy, rustic spaces in the city—and, indeed, in the neighborhood—that actually works as more than the setting for a steampunk novel. Executive Chef Simone Bonelli comes from Osteria Francescana, an eatery in Italy with a stunning three Michelin stars, and live music wafts on the air on weekends.
Great spot for views of the Hudson River from the Northern end of Manhattan. In warm weather outdoor food and cocktails. A perfect spot to go and relax after a summer afternoon at the Cloisters. With a raw bar, three bars, a lounge, and a wide selection of seafood.
Award-winning Greek cuisine from Michael Psilakis, bringing a modern interpretation of the classic Greek taverna to Astoria, so he must be pretty confident.
Fried chicken with a side of waffles or bacon and cheddar. As simple as that!