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A tiny little place that serves, among other things, the best hummus in Brooklyn, as well as other Middle Eastern cuisine like an Iraqi beet soup and ground-lamb pie.
The grill may not be the black iron behemoth the owners originally invented--having been forsaken in favor of a energy-efficient stainless steel monstrosity--but the burgers don't suffer from a lack of flavor because of it!
Stone Street Tavern deftly balances the usually cross-purposes of pleasing the local constituents and the Wall Streeters with a come-on, come-all atmosphere.
Modern American steakhouse in Midtown East.
A restaurant-shaped part of Heath Ledger's legacy, Five Leaves offers a American nouveau cuisine in a maritime setting, with a great selection of soups and sandwiches.
A delicious cupcakery in the East Village, serving buttery cupcakes made from pure ingredients like real vanilla beans, pure cocoa and dark chocolate, along with both both French and American buttercream icing.
Conceived of by the man behind Smith & Wollensky and designed by the intimidating AvroKO, Quality Meats takes the steakhouse to the next level with a contemporary take on the American carnivore's deepest fantasies, complete with an industrial restaurant meets Rocky practice room vibe. Might as well start from the top: there's a double rib steak on offer at Quality Meats to the tune of 64oz. per person, and a variety of prime cuts of meat you'd expect out of a steakhouse, like filet mignon, hanger steak, an aged bone-in sirloin, and veal chops. But besides that, there's a sensation tuna au poivre on offer, a tremendous roasted chicken, and a whole spate of appetizers that are as attractive as any of the mains. Roasted bone marrow, for instance, or the seared diver scallops with brown butter aioli, crabcakes, and even Hamachi sashimi.
Yet more Texas influence in the Flatiron district, where you can expect southern comfort in this large space that capitalizes on both the supersize and barbecue trends so popular at present. While Hill Country offers two levels of seating for more than 250, every diner is directed to a line to queue for the 'cue. Similar yet more refined than the punchcard systen at Katz's on Houston Street, you have your card marked at each station, which you must retain or else face a $50 penalty when leaving. Tip: arrive early for lunch, or else face Shake Shack length lines with infernal wait times. Do try the ribs, brisket and prime rib, all priced by the pound, for the chicken does not measure up to the pork or beef offerings. You'll note that brisket can be had lean or slightly more fatty, and recall that fat means additional flavor. Your meat comes with crackers or white bread, both nice mopping-up options, especially if you go heavy on the sauces. Side dishes are fairly standard, ranging from black-eyed peas to macaroni (with or without chili) and sweet potatoes. Desserts are predictable, whether banana pudding or the familiar take on the pecan pie. The beer selection is below average for Manhattan, and you can order cocktails, wine and all other drinks at your table. Calculating the gratuity can be a challenge here, in particular if you procured your own beverages from the bar; we'll leave the bloggers to sort out this issue. While we find the barbecue here to be one of NYC's top contenders, despite the ever-increasing popularity of BBQ in the flatlands of NYC, Hill Country lacks the quirky authenticity you would find in Kansas City, Oakland or Austin. On the other hand, since faux authenticity and sparklin'-clean floors delight New Yorkers of all stripes, Hill Country certainly succeeds in recreating this Austin legend, with its Texas-focused specialty cocktail list, all-Texas wine list (!) and near-daily live music on the lower level.
200 Fifth has built a loyal neighborhood following over the years. Offering American and Continental cuisines, dozens of beers (over 40 on tap alone), a pool table and just about any televised sport you can think of. You can also just relax and enjoy the warm, friendly atmosphere in the restaurant
The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.
Contemporary Japanese and wide selection of premium sake.
Chef and owner Christos Christou brings experience accumulated during years of working in top-notch Greek restaurants in NYC, as well as the culinary identity of his native Cyprus to offer a refined, stylish environment and home-style Greek cuisine. with a choice of cheese and seafood based delicacies, including octopus in various mezedes, while the mains alternate mouth-watering meat and fish dishes.
While the sandwiches are delectable, it's the excellent range of patisserie that makes Financier worth a special visit. Now with the re-opening of Harry's Café and Steak next door, the Financier empire—mirroring Wall Street, perhaps—has expanded, leveraging a relationship with the restaurant and opening new locations. Hot tip: the mini gâteau Saint-Honoré is exquisite, even moreso when consumed outside at one of the tables on this charming cobblestone street.
While the sandwiches are delectable, it's the excellent range of patisserie that makes Financier worth a special visit. Now with the re-opening of Harry's Café and Steak next door, the Financier empire—mirroring Wall Street, perhaps—has expanded, leveraging a relationship with the restaurant and opening new locations.
Cobble Hill tavern serving a vast selection of German and Italian brews and fare, including specialty pizzas.
Former gas station gets the gentleman's treatment, turning into the beer garden Harlem Tavern, with a huge outdoor area and an eclectic menu of eats.
Farm-fresh organic ice cream made from the dairy farms of Pennsylvania, as well as fair-trade coffee and all-natural baked goods.
When you replace a New York City icon like Jean Georges' Vong, it had better be good. With four decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
Little Town NYC is a contemporary brewhouse that pays homage to NY and everything it has to offer by bringing the tastes of its’ “little towns” like Ithaca, Rochester, Syracuse, Binghamton and Long Island to the heart of it all, Manhattan. Boasting a menu of almost 100 beers all sourced from NY breweries and food specials inspired by local hotspots throughout NY State, Little Town NYC proves you don’t have to leave Manhattan for quality food and beer and to feel like you’re at home. Infusing classic NY menu items with new flavors and presentation, Little Town NYC creates an upscale twist on the traditional taste of New York and encourages its’ customers to try everything NY has to offer by featuring nightly food specials highlighting different NY State regions and the ability to try any of their eclectic brews for $2! The menu is as rich as the places that inspired it and is comprised of items such as; the “Garbage Plate,” Fried Oyster Rolls, Spiedies, Grilled Cheese with Prosciutto, Flavored Popcorn and Jerk Spiced Wings with Mango Pickles. The NY essence that Little Town NYC envelops resonates in its’ menu as well as its’ design. Accented with dark detailed woodwork, lined with subway tiles, hand built butcher block tables and ornamented with NYC artwork, LTNYC naturally exudes an urbanely rustic energy. A cozy venue set with dim lighting and warm tones, Little Town NYC embraces both those stopping by for a drink or bite to eat as well as those looking for a warm setting to host an event, a private room for up to 40 guests is available for private functions. LTNYC also offers monthly beer tastings hosted by their NY Brewery of the Month and in-house beer sommeliers that are open to the public.
Eataly’s Birreria is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Dogfish Head, Baladin and Del Borgo, they brew unfiltered, unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served through traditional hand pumps, at the perfect temperature, so you can enjoy the beers in the most natural and traditional way. The menu conjures the family style feasts of an Italy influenced by Austria and Germany. Its dishes are unlike anything served at Eataly’s five restaurants with a focus on hearty fare that feels convivial and comforting: deeply flavorful mushroom entrees, three preparations of pork shoulder paired with house made pickled vegetables and sauerkraut, house made sausages and grilled meats.