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Michelin-starred chef Hohn Fraser brings array of affordable, seasonal, vegetarian dishes, largely sourced from the nearby Union Square Greenmarket. Innovative cocktail menu and comprehensive selection of wines.
Floyd Cardoz turns his attention back to NYC with this Soho restaurant that harkens back to his beloved Tabla as well as his recent explorations in native India, where his Bombay Canteen has drawn rave reviews in the Mumbai culinary scene. Reviving some dishes from Tabla, such as rice-flaked halibut in watermelon curry, tamarind margaritas, and bacon naan, but also introducing regional dishes from the breadth and width of the Subcontinent. From Tibetan tingmao, to dishes from the Southern region of Kerela. An absolute must for lovers of Indian food!
Super tasty Thai from Therdthus "Tony" Rittaprom, who earned his great reputation at Zabb Elee. Familiar Issan dishes - amazing larbs, delectable papaya salad - along side some great Northern Thai dishes. For Thai aficionados, well worth a visit!
Chef Darryl Belle Burnette creates unique dishes with familiar flavors in this 12-seat chef’s table in Central Harlem. The menus are based on locally sourced ingredients and change monthly.
Beloved Upper East Side Chinese Eatery colonizes the Dream Hotel.
Tiny spot in NoLita from Chef Ryan Hardy. Small focused menu with seasonal dishes and some well made pasta dishes.
Restaurant vets Jaime Young, Todd Enany and Adam Landsman picked their favorite day of the week as inspiration for this popular Williamsburg spot. Comfort, food, and family drive this spot. Starting with wood planked bar where seasonally inspired cocktails and natural wines are served until the wee hours. A plush dinning room rests a floor above the bar, and a beautiful rooftop garden crowns the joint.
Missy Robbin, former executive chef at Spiaggia, returns to New York to bring a fresh, lively take on Italian fare to Williamsburg. Menu leans towards seafood and handmade pastas. The restaurant is located in former auto repair shop, and is sun-drenched and airy. White painted brick keeps things light, like the menu, making for an unfussy and pleasant place to share a meal.
Matthew Trebek (celebrity kids for 1000 please) and Nodar Mosiashvili create cuisine inspired by Trebek's experience with the street food of Mexico City. Cassandra Rhodes works the kitchen, cooking up some exceptional dishes including grilled shrimp tacos, braised octopus tostada and ribs with a guava-chipotle glaze. Cozy interior, with cool mural and some Día de Muertos set the ambience - but it is the amazing cocktails will loosen the mood.
World renown chef, Wolfgang Puck, makes his long awaited NYC debut with CUT, his award winning Steak House franchise in the Four Seasons Downtown. Featuring Japanese Wagyu beef, known worldwide for its marbling, naturally enhanced flavor, tenderness and juiciness. Convivial atmosphere perfect for power lunches, after work cocktails and elegant dinners. Executive Chef Raymond Weber runs the kitchen.
After working for some of the biggest names in the biz, including Danny Meyer, Masaharu Morimoto and Dale Talde, Chef Jae Lee strikes out on his own celebrating his Korean heritage and his journey as an immigrant in America in this playful collision of cuisines.
David Chang's straight-up Korean restaurant on the fifth floor of the Hudson Yards mall is well worth the trip for the Kimbap selections alone. Chef Jo Park's Korean upbringing and French fine-dining training make these Korean classics sing.
Michelin Starred SATSUKI offers a traditional kaiseki dining style, as well as an omakase style sushi dinner served over the counter (reservation by phone or through our website only) by masterful chefs Toshio Suzuki and Kentaro Sawada.
Intimate supper club tucked in the charming West Village. A late night dining den that offers large cuts of prime rib, fresh seafood and strong cocktails.
Jean-Georges Vongerichten’s vegetarian addition to the ABC empire, leaning heavily on Indian influences. More dosas than mock Cheesesteak or grain bowels. Full bar serving up bespoke cocktails in a pristine, light, and well lit dining room, with an open kitchen.
Organic vegetarian fare rooted in the ayurvedic tradition. Flavors range across the globe, from Italian to Indian to East Asian.
Taking it's inspiration from the Woolworth Building, the skyscraper they call home, the Wooly Public offers old school American fare with a modern twist. Cocktail menu from Eryn Reece is split between some lesser known classic cocktails and some new concoctions.
Fine dining and flavorful Indian cuisine in the West Village.
2018 Michelin star Traditional Japanese sushi and Omakase meal from Chef Inoue.
Congrats to Cote, earned first Michelin Star October 2017! If you like Korean BBQ, and worry not a whit about bank accounts, Cote is the place for you. Prime cuts of meat brought to your table where you get to grill them to your taste. The usual assortment of sides on offer.