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Ethiopian dishes provide the backbone of an eclectic menu that celebrates the diversity of flavors found in the cuisine of the residents of the neighborhood. Long-time resident of Harlem, owner Beejhy Barhany seeks to celebrate the vibrant intellectual and artistic history of Harlem. Check website for list of music, poetry, readings and performances.
Located in an 1860’s warehouse building at the edge of the Williamsburg Bridge, Aska is a modern Brooklyn restaurant run by Michelin-starred chef Fredrik Berselius. Offering elevated multi-course dinners as well as a more casual bar and garden menu, all reflecting the best of what is available and in season. In the main dining room a $215 19-course menu or a $145 10-course menu. They would appreciate if you would indicate which menu you're interested in when making your reservation (in the special request box). They will also reach out to you prior to your reservation to confirm menu and all other details. If looking for a casual elegant meal without a reservatiuon their cellar bar and garden are walk-in friendly and offer an a la carte menu as well as house cocktails, wines, beer and non-alcoholic options.
With a focus on sustainable, market-driven ingredients, All Hands gives Executive Chef Pete Lipson a platform to cook up seasonally inspired dishes. Large place with two floors and two bars, it proves an excellent location for large groups and solo diners alike.
Victor Chavez, spent close to 30 years as executive chef at Smith & Wollensky. When he tried to retire he found he could not shake the desire to craft the perfect meal. So he returned to New York and opened his own joint in small West Village townhouse. With a smaller profile than his alma mater he is able to provide the personal touch that makes an exceptional dish.
Popular neighborhood restaurant serving an eclectic American cuisine in a casual laid-back atmosphere. Multiple locations around the city and Brooklyn
Simple, well done Italian fare. Perfect for brunch, or for meal around events at Barclays.
Merakia, is what Greeks use to describe doing something in the manner that Millennials claim to be doing at whatever it is they call "work. That is with soul, creativity, and love. However the Greeks mean it, while the Millennials are sucking the soma of a technarati uber-class that rakes in the dough while convincing their workers that seltzer is free if you work 80 hour weeks. But this has little to do with what Merakia does, which grills meats or cooks them on spits int he Greek Psistaria style. The owners Andreas and Renee Typaldos, work with Tassos Ballas to provide a menu that is authentic and fresh.
Chef Gerardo Gonzalez, formerly chef at critical darling El Rey cooks up his fresh tasting Cal-Mex fare in the former karaoke hotspot Winnie's. Though no longer a space to burst into song, the food may solicit a few trills of joy and pleasure. For those that worry about a changing New York, the facade still has Winnie's old sign out front, though the interior is much lighter and cleaner.
A casually elegant restaurant located on the East River waterfront. Maiella serves authentic Italian with a modern twist, using the freshest ingredients. Located at the base of the iconic Pepsi sign in Gantry State Park, and features spectacular city views.
The world's cheapest Michelin-starred restaurant lands in the East Village. Amazing, affordable dim sum!
A full service Japanese restaurant in the Financial District from the team behind the celebrated poke spot, Chikarassi. The menu features seasonal kappo cuisine, a multi-course meal that is left entirely up to the chef, which can include dishes like fried blowfish, Sasso chicken yakitori, and wok-fried lobster with soft-shell shrimp and chile.
Lincoln Ristorante is a Lincoln Center restaurant serving Italian favorites for lunch, dinner and weekend brunch in a modern atmosphere.Their location beside Lincoln Center’s reflecting pool and the Henry Moore sculpture is exquisite, the panoramic views and grass lawn roof are sure to impress.
Nordic gastro-pub with a strong focus on seasonal and locally sourced ingredients.
Famed Gotham Bar & Grill chef, Alfred Portale has gone back to his Italian roots with his first solo venture in Chelsea. Menu includes pastas and breads made with grains milled in-house.
Michelin starred L'Appart present a unique take on the fine dining experience. Executive Chef Nico Abello mans the kitchen and offers an intimate dinner party-like experience. Featuring a rotating menu based on market availability, guests are assured that no two meals will be the same! Chef Nico will create personalized menus for those with food restrictions. The restaurant is located at Le District at Brookfield Place.
A popular West Village omakase sushi parlour opened by 3 Masa vets with the goal to sell high quality fish at an affordable price. The specialty is temaki, sushi hand rolls. Each square of seaweed is bent into a U shape and arrive slotted in wooden holders. Most of the 39 seats are for walk-ins so be sure to arrive early, doors open at 5:30pm.
Petra "Petee" Paredez grew up in a pie-baking family. Raised in the bakery, learning that Thanksgiving required all-night baking frenzies. She takes her extraordinary skills to NYC, where, after a stint teaching special needs children she returned to her family tradition opening her own pie shop in the Lower East Side.
Named for Indian engagement ceremony and decorated with traditional black and gold hues that go into that celebration of love and commitment. And it is those two sentiments that are reflected in the unique dishes that bring India's diverse flavors to global fare.
Top Chef Tom Colicchio celebrates the melting pot of lower Manhattans making modern iterations from flavors and techniques that traveled from all across the world to land on the shores of Manhattan.
Chinese expats in the city flock to this Manhattan Chinatown outpost for a taste of home. Friendship BBQ specializes in Chinese skewers, or chuan’er (??) in Mandarin. Open from 1 p.m. to 3 a.m. it makes for a great after hours option.