In 2003, Andy D'Amico and Simon Oren opened Nice Matin on Manhattan's Upper West Side. Since opening night, no dish has been more popular than the "5 Napkin Burger." The dish proved so popular, in fact, the duo decided to give the burger its own stage in Hell's Kitchen. Since then an additional three 5 Napkin Burgers have opened in Manhattan, with this being the second.

The 5 Napkin Burger is 10 ounces of fresh ground chuck topped with Gruyere cheese, caramelized onions and a rosemary aioli. In addition to the house burger, the menu features six other burgers: cheddar bacon, Italian turkey, lamb kofta burger, veggie burger, inside out burger and a burger salad.

At its core, 5 Napkin Burger is a great neighborhood restaurant. They have rounded out the burger section of the menu with a broad array of dishes that appeal to anyone in any group. Our menu offers hand-crafted sushi, appetizer and entree salads and a full selection of entrees. For beverages, guests can choose from 50 beers, 100 wines and 10 specialty cocktails.