Joe's Shanghai — Chinatown

New Chinatown location is 46 Bowery, just around corner, towards Canal, from previous Pell Street location. Part of the dependable chain of Chinese restaurants known as Joe's Shanghai, with specialty dumplings, delicious crab pork meat, and more Shanghai selections. The first Joe...

Nice Green Bo

Notable Chinese food in Chinatown.

Peking Duck House - Chinatown

If you've never savored the marvelous flavor of Peking Duck cooked to perfection, this is the place to go. Savor it family-style (in a decent-sized group), and enjoy all the parts from the great meat (sliced with gusto at your table) to the crispy skin. Served, of course, with pa...

Congee Village

Located at 100 Allen Street, corner with Delancey Street, on the outskirts of Chinatown, in an area not on the tourist radar, Congee Village has been preparing Chinese (specifically but not limited to Cantonese) food for years, serving it in beautiful dining rooms as well as deli...

Cafe Kashkar

Cuisine from the far west of China in the far south of Brooklyn, affecting a curious mix of Chinese fare that also smacks of Central Asia.

Momofuku Noodle Bar

A lot of fuss about a tiny place where you sit shoulder-to-shoulder slurping down noodles, but the real treats are pork-centric dishes and seasonal specialties. Menu changes daily, but the gastric delights are truly numerous. If you reserve in advance you can enjoy Momofuku's leg...

Dim Sum Go Go

Stellar dim sum on the Lower East Side that puts even the best stall in Beijing to shame.

Xiao La Jiao (Little Pepper)

Facile yet delicious Chinese food on the heterogeneous Roosevelt Ave.

Nan Shian Dumpling House

Possibly the best soup dumplings this side of Shanghai can be found here.

Wa Jeal

Wa Jeal is an honest-to-goodness Sichuan Chili house on the Upper East Side, serving signature dishes like Chef's Ma Paul diced fish, wok-roasted chili, and chili oceanic.

Spicy & Tasty

One of New York's best Sichuan restaurants can be found tucked away on Prince Street in Flushing. With 200 items on the menu plus an entire selection of lunch specials, you'll find a great selection of the most famous dishes of Sichuan here. Make sure to try rabbit; cold chicken ...

Golden Unicorn

Cantonese-style dim sum served in authentic style. Don't expect quiet or hushed tones as this is the real thing, vivacious, noisy and exciting. Dinner time offers a more in-depth menu, but the dim sum is something not to be missed. Brave the crowds on weekends, and take a number....

Philippe

Under the auspices of Philippe Chow, and seasoned restaurateurs Stratis Morfogen and Howard Stein comes this deluxe Hong Kong style restaurant. Overseeing the preparation of all noodle, dumpling dishes and desserts is Carter Wise. With a dynamic menu of specialties as well as a t...

Szechuan Gourmet

Known in Manhattan as one of the only authentic Szechuan eateries around, Szechuan Gourmet not only serves up classic and delicious fare, but they do so at an incredible price. They have a mix of standard Chinese favorites and traditional Szechuan dishes, so no matter what you’re...

Shun Lee Palace

Michael Tong's Midtown "institution" combines "striking" surroundings, "silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.

Sheng Wang

Just down the stairs street level on Eldridge is Sheng Wang, a noodle-pusher of local acclaim.

Phoenix Garden

Cantonese cuisine in Midtown East.

Best Fuzhou

Tons of seafood and a distinctly Fujianese flavor.

Mynnis Shabu Shabu II

Dumpling House