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Ah, the Bloody Mary, that sweet elixir that offers both the day drinker to get a buzz going and the night drinker to even out their hangover with a bit of the hair of the dog. But for such a simple drink, it's notoriously easy to screw up—just picking the wrong tomato juice can botch the entire operation—so here are the most reliable Bloody Marys in New York City for the hungover and the soon-to-be drunk!
Enjoy an aperitif in this legendary society club where the Bloody Mary — here known as “Red Snapper” — first landed in America and was perfected. Maxfield Parrish’s masterpiece King Cole mural keeps watch on hotel guests and knowledgeable New Yorkers.
St. Regis Hotel<BR>2 East 55th Street (Fifth Avenue)Cool and trendy, one of Chinatown's original watering holes; in fact, a mainstay of the neighborhood for over 50 years. Listen to live music, or just chill out, play pool and enjoy the DJ.
169 East BroadwayChef Gabrielle Hamilton opened this wonderful restaurant several years ago in the space formerly known as Casanis, and it became an immediate success. With clever appetizers and main courses that are updates on old classics, Hamilton additionally used ingredients not frequently f...
54 E 1st St (bet. 1st & 2nd Aves.)This burger and beer joint has been popular ever since it was established in 1972 by original owners Jack O'Neill and George Mourges, the "J" and "G" of J.G. Melon. Lively crowds, a decent tap selection and an even better burger, makes Melon's a winner.
1291 3rd AveWhiskey Tavern was opened July 27th By the owners of Whiskey Town: George Ruotolo, Justin Ruotolo and Rob Magill. Their philosophy is simple: well poured drinks, reasonable prices, good music, a comfortable setting and great service. One of the owners is at Whiskey Tavern every n...
79 Baxter StreetGertrude's is a neighborhood bar & restaurant, inspired by the a shared love for iconic NYC restaurants, Jew-ish cuisine and the vibrant atmosphere found in European bistros.
605 Carlton AveAndrew Carmellini's new restaurant in the old Cub Room space, a long-awaited dive into American cuisine with international influences from the otherwise Italian- and French-obsessed restaurateur. The oyster bar (stocked with oysters principally from the Pacific Northwest) is the ...
131 Sullivan StreetLocated in the center of the hotel’s soaring atrium, the Church Lounge is the contemporary incarnation of the classic New York hotel bar. An intimate gathering place by day, and a downtown destination by night, Church Lounge TriBeCa’s long, glossy bar, plush armchairs, and softly...
2 6th AveWe wandered into this East Village Las Vegas import dive with an old buddy, who like us is a refugee of former dark times in the East Village. Although the spray paint graffiti still seems fresh, we still have to admit it was a great time. Not just the happy hour and really cheap...
14 Avenue A (East 6th St.)Keith McNally waved his magic wand and updated this old stalwart to new glory. The stylish bistro now seats 85 in a classic setting defined by the same cohesive, subtly transporting aesthetic that has made McNally's other ventures, like the Odeon and Balthazar, deviously attracti...
113 MacDougal St (bet. Bleecker & W. 3rd Sts.)Former Momofuku partner and chef Joaquin Baca cashed in his chips with the successful David Chang to create his own space in Williamsburg, the rustic and attractive Brooklyn Star, where southern flavors and soul food get a handmade home. After the minor setback of the original lo...
593 Lorimer StLincoln is the latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. Lincoln combines high-concept design with the impeccable co...
142 West 65th StreetThomas Carter, former beverage director at Blue Hill at Stone Barns and James Beard Award-nominated chef Ignacio Mattos bring an easy going, relaxing place to for both locals and shoppers to escape the bustle of SoHo. With an extensive wine list and classically inspired cocktails...
47 East Houston StreetDiWine focuses on giving an experience, instead of simply serving wine and cheese. Not content to be just a selection of over 100 bottles of wine at one fixed price, DiWine is something entirely different: no pressure, low price, enjoyable and relax, as though you were enjoying t...
4115 31st AveThe third and most oysteriented location of the Mermaid Inn chain, offering delicious food in a welcoming atmosphere that combines a laid-back fish shack mentality with a menu from Executive Chef Laurence Edelman that reads like an oyster bar’s greatest hits: an extensive raw bar...
79 MacDougal StMexiBBQ blends together New Yorkers love of American BBQ with Mexican specialties from the noth and south, 48 craft draught beers, and an extensive list of tequilas and bourbons.
37-11 30th AveLobster Joint's menu features classic New England-style comfort food, as well as other traditional international seafood offerings, with rotating specials rotate based upon supply that emphasize freshness, quality and seasonality. Bar service is available for quick, casual dining...
1073 Manhattan Ave (near Eagle Street)The former Centovini gets turned into a burger joint/"winepub" just below the NYU fracas, under the eyes of Lure owner John McDonald and chef Josh Capon.
25 West Houston StreetGood Enough To Eat serves breakfast, lunch, dinner, and take out in the traditional American cuisine genre and presents itself as an affordable neighborhood homespun kind of place in an area quickly pricing such establishments out of reach. The décor is oddly endearing and down ...
520 Columbus AveA classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events.
160 E 46th St (bet. Lexington & 3rd Aves.)Can be a tight squeeze in this popular spot. DJs spin the classics as the bodies shimmy and shake. Popular spot with the NYU and Columbia crowds, friendly atmosphere, leads to party feel. Great place to meet people.
143 Troutman Street (First Ave and Ave A)Upcoming second location of the popular Astoria restaurant.
1633 2nd AveAntique mirrors, vintage license plates, old guitars and hubcaps hang from the vibrant green and ocean blue walls, while Day of the Dead artwork adorns the windows in the main dining room. Rust-colored roosters and white tin sheep make their way through the multi-colored Christma...
2888 Broadway