Bar Bordeaux

92 Madison Ave
Chef Laurent Manrique brings one of the most laser-specific wine bars in New York to the Carlton Hotel, with a focus on wines from the Bordeaux region of France, all done in partnership with the Bordeaux Wine Council, who reportedly know a thing or t... more

Chef Laurent Manrique brings one of the most laser-specific wine bars in New York to the Carlton Hotel, with a focus on wines from the Bordeaux region of France, all done in partnership with the Bordeaux Wine Council, who reportedly know a thing or two about French wines. A very small menu of small plates is also available, with the usual suspects like foie gras and deviled eggs just waiting for you to have that one glass too many.


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Info

92 Madison Ave
New York, NY 10016
(212) 889-7100
Website

Editorial Rating

Admission And Hours

Mon-Sat: 4:00pm-11:00pm

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